Environmental Health and Safety (EHS)

Gain insights into streamlining supply chain processes and improving logistics for enhanced efficiency and profitability. This course provides participants with a comprehensive understanding of logistics and supply chain management principles, strategies, and best practices. Participants will learn about the key components of supply chains, including procurement, transportation, warehousing, inventory management, and distribution. Through lectures, case studies, and practical exercises, participants will develop the skills necessary to optimise logistics operations and enhance supply chain efficiency.

Discover the principles of MEAL to ensure projects achieve their intended outcomes and drive continuous improvement. This course provides participants with a comprehensive understanding of the concepts, methods, and tools for effective monitoring, evaluation, accountability, and learning (MEAL) in development projects and programs. Participants will learn how to design, implement, and manage MEAL systems to improve project performance, accountability, and learning. Through lectures, case studies, and practical exercises, participants will develop the skills necessary to plan, implement, and evaluate MEAL activities in various development contexts.

Understand the principles of public health promotion and gain skills to design impactful community health programs. This course provides participants with an understanding of public health promotion strategies and interventions aimed at improving population health outcomes. Participants will learn about the theories, methods, and practices of public health promotion, including health education, behaviour change, community engagement, and policy advocacy. Through lectures, case studies, and interactive activities, participants will develop the skills necessary to design, implement, and evaluate effective public health promotion programs.